Maja Blanca is a Filipino treat produced using coconut milk, cornstarch, and sugar. Frequently called Coconut Pudding, this tasty sweet is not difficult to make and the fixings are very common.Unknown to many, the first Maja Blanca Recipe does exclude corn and milk. In this recipe, I added entire sweet portion corn and consolidated milk for added taste and a more rich texture.Since Christmas season is not far off, this would make an excellent occasion dessert particularly during potluck Christmas Celebrations and Noche Buena too.
Maja Blanca Recipe
Instructions to Cook Maja Blanca
Getting ready Maja Blanca is fast simple. This Filipino treat is something that I suggest for hopeful home cooks. You should simply fundamentally cook everything in a pot and orchestrate it in a plate a while later.
The main thing to do is to bubble coconut milk in a pot. New coconut milk is great. Be that as it may, you can continuously utilize canned coco milk contingent upon the accessibility of fixings. Basically pour coconut milk in a pot and apply heat. Watch out for the pot. Coconut milk tends to splatter prior to bubbling. I prescribe to mix it consistently until it totally bubbles.
Instructions to Cook Maja Blanca Filipino
Add sugar once the air pockets surface. Mix until all around mixed. You can add the consolidated milk and corn a short time later. Try to mix the blend while cooking continually. The recipe calls for entire part corn. Canned cream style corn can likewise be used.
This desert dish ought to be thick and smooth. Cornstarch is liable for its surface and structure. Basically weaken it new milk or dissipated milk, and afterward fill the blend. Continue to mix until the combination thickens and becomes smooth.
Move the whole blend to a plate. Make a point to equitably spread it. Refrigerate for something like 1 hour or until firm. It is ideal to finish off it with toasted ground coconut, or with latik.
Attempt this Maja Blanca Recipe and let me in on your thought process.
Maja Blanca Mais
